A
-
Aghaee Farcoosh, Mina
Preparation and Formulation of Transparent Coating for Protection and Durability of Packaging Printing in Metal Cans [Volume 10, Issue 38, 2019, Pages 42-53]
-
Ahari, Hamed
Study on Nano-Packaging Coatings and its Role on Quality Control of Food Products [Volume 10, Issue 40, 2020, Pages 74-88]
-
Akbari, Mohsen
The Use of Antibacterial Nanocomposite Film for Food Packaging [Volume 10, Issue 39, 2019, Pages 54-63]
-
Alehosseini, Elham
Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique [Volume 10, Issue 39, 2019, Pages 6-17]
-
Alehosseini, Elham
Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials [Volume 10, Issue 39, 2019, Pages 18-27]
-
Almasi, Hadi
Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review [Volume 10, Issue 39, 2019, Pages 28-43]
-
Amiri, Roonak
Designing Lable Containing Plant Secondary Metabolites as an Indicator [Volume 10, Issue 38, 2019, Pages 68-77]
-
Amiri, Roonak
The Use of Antibacterial Nanocomposite Film for Food Packaging [Volume 10, Issue 39, 2019, Pages 54-63]
-
Asadpur, Ghasem
Feasibility Study of Using Different Types of Bio-Polymer Coatings on Paper Packaging Materials [Volume 10, Issue 38, 2019, Pages 18-27]
-
Askarifar, Kazem
Identification and Classification of Food Packaging Structures by Content Analysis Technique [Volume 10, Issue 38, 2019, Pages 28-41]
-
Avaz Sufyian, Abdolsattar
The Application of New 3D Printing Technology in the Food Industry [Volume 10, Issue 38, 2019, Pages 78-88]
-
Azizi, Mohammadhossein
Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
-
Azizi, Saeedeh
Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review [Volume 10, Issue 39, 2019, Pages 28-43]
B
-
Berenji Ardestani, Samira
Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
-
Boostani, Nahid
An Investigation of the Packaging Design Characteristics in Tea and Herbals of an Iranian Company [Volume 10, Issue 37, 2019, Pages 68-80]
E
-
Ebrahimi, Abolghasem
Identification and Classification of Food Packaging Structures by Content Analysis Technique [Volume 10, Issue 38, 2019, Pages 28-41]
F
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Fallah, Mohammad Azad
The Trend of Using Wooden Pallets in Transportation Systems of Developed Countries [Volume 10, Issue 39, 2019, Pages 64-71]
-
Farahmandfar, Reza
The Effect of Drying Temperature with Oven under Hot Air Medium
on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2020, Pages 52-57]
-
Fatemi, Shahnaz
The Aesthetic Effect of Using Local and Traditional Motifs in Export Pistachio Packaging in Kerman [Volume 10, Issue 37, 2019, Pages 26-35]
-
Fazlara, Ali
The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
-
Feiz, David
Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]
G
-
Goudarzi, Vahid
Preparation of Biodegradable Film by Starch/TiO2 Bio-Nanocomposite: Physicochemical Characterization [Volume 10, Issue 40, 2020, Pages 42-51]
H
-
Hadian, Zahra
Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
-
Hashemi Sigari, Maryam
Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]
-
Homam, Golnaz
Application of Iranian-Islamic Visual Motifs in Designing and Identifying Iranian Food Export Packaging (Tea, Pistachio, Saffron) [Volume 10, Issue 40, 2020, Pages 32-41]
-
Hoseini, Freshteh
Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]
J
-
Jafari, Seid Mahdi
The Application of New 3D Printing Technology in the Food Industry [Volume 10, Issue 38, 2019, Pages 78-88]
-
Jafari, Seid Mahdi
Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique [Volume 10, Issue 39, 2019, Pages 6-17]
-
Jafari, Seid Mahdi
Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials [Volume 10, Issue 39, 2019, Pages 18-27]
K
-
Keshmirizadeh, Elham
Preparation and Formulation of Transparent Coating for Protection and Durability of Packaging Printing in Metal Cans [Volume 10, Issue 38, 2019, Pages 42-53]
-
Kheyreddin Ghadirabadi, Morteza
Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]
L
-
Lari, Maryam
An Investigation of the Packaging Design Characteristics in Tea and Herbals of an Iranian Company [Volume 10, Issue 37, 2019, Pages 68-80]
M
-
Malmir, Ameneh
The Effect of Relational Marketing and Brand Trust on Acceptance of Quality of Communication between Customers and Organizations from the Point of View of Customers [Volume 10, Issue 40, 2020, Pages 18-31]
-
Masoumzadeh Jouzdani, Farnaz
Design of Visual Environmental Messages on the Packaging of Consumer Goods in Light of Cultural Graphology [Volume 10, Issue 37, 2019, Pages 14-25]
-
Mohammadi, Behzad
Preparation of Chitosan- Zinc Oxide- Thyme Essential Oil Nanocomposite Film, Study on Mechanical, Structural and Antimicrobial Properties [Volume 10, Issue 40, 2020, Pages 58-73]
-
Moniri, Hannaneh
The Effect of Drying Temperature with Oven under Hot Air Medium
on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2020, Pages 52-57]
-
Moradi, Golshan
Designing Lable Containing Plant Secondary Metabolites as an Indicator [Volume 10, Issue 38, 2019, Pages 68-77]
-
Motamedzadegan, Ali
The Effect of Drying Temperature with Oven under Hot Air Medium
on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2020, Pages 52-57]
N
-
Noshad, Mohammad
The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
O
-
Oromiahee, Abdolrasool
Preparation and Evaluation of Physical and Mechanical Properties of Nano Coating of Carboxymethyl Cellulose and Guar Gum and Nanoparticles of Zinc Oxide [Volume 10, Issue 38, 2019, Pages 6-17]
-
Oromiehie, Abdulrasoul
Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]
P
-
PourMehdi, Mehdi
The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
-
Pourmousa, Shademan
Challenges and Strategies for the Development of the Iranian Corrugated Box Making Industries [Volume 10, Issue 37, 2019, Pages 6-13]
R
-
Rashidimehr, Azadeh
The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
-
Riahy Samani, Arezoo
Identification and Classification of Food Packaging Structures by Content Analysis Technique [Volume 10, Issue 38, 2019, Pages 28-41]
S
-
Sadat Mirlohi, Fatemeh
Preparation and Evaluation of Physical and Mechanical Properties of Nano Coating of Carboxymethyl Cellulose and Guar Gum and Nanoparticles of Zinc Oxide [Volume 10, Issue 38, 2019, Pages 6-17]
-
Sedaghat, Naser
Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]
-
SeyedReihani, S. Fstemeh
Study on Nano-Packaging Coatings and its Role on Quality Control of Food Products [Volume 10, Issue 40, 2020, Pages 74-88]
-
Shabahang, Zahra
Preparation of Chitosan- Zinc Oxide- Thyme Essential Oil Nanocomposite Film, Study on Mechanical, Structural and Antimicrobial Properties [Volume 10, Issue 40, 2020, Pages 58-73]
-
Shahidi, Fakhri
Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]
T
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Tayebtaher, samireh
The Effect of Relational Marketing and Brand Trust on Acceptance of Quality of Communication between Customers and Organizations from the Point of View of Customers [Volume 10, Issue 40, 2020, Pages 18-31]
-
Tolouei, Zahra
Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]
Z
-
Zarei, Mehdi
The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
-
Zohourian, Giti
Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
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