Author Index

A

  • Aghaee Farcoosh, Mina Preparation and Formulation of Transparent Coating for Protection and Durability of Packaging Printing in Metal Cans [Volume 10, Issue 38, 2019, Pages 42-53]
  • Ahari, Hamed Study on Nano-Packaging Coatings and its Role on Quality Control of Food Products [Volume 10, Issue 40, 2020, Pages 74-88]
  • Akbari, Mohsen The Use of Antibacterial Nanocomposite Film for Food Packaging [Volume 10, Issue 39, 2019, Pages 54-63]
  • Alehosseini, Elham Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique [Volume 10, Issue 39, 2019, Pages 6-17]
  • Alehosseini, Elham Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials [Volume 10, Issue 39, 2019, Pages 18-27]
  • Almasi, Hadi Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review [Volume 10, Issue 39, 2019, Pages 28-43]
  • Amiri, Roonak Designing Lable Containing Plant Secondary Metabolites as an Indicator [Volume 10, Issue 38, 2019, Pages 68-77]
  • Amiri, Roonak The Use of Antibacterial Nanocomposite Film for Food Packaging [Volume 10, Issue 39, 2019, Pages 54-63]
  • Asadpur, Ghasem Feasibility Study of Using Different Types of Bio-Polymer Coatings on Paper Packaging Materials [Volume 10, Issue 38, 2019, Pages 18-27]
  • Askarifar, Kazem Identification and Classification of Food Packaging Structures by Content Analysis Technique [Volume 10, Issue 38, 2019, Pages 28-41]
  • Avaz Sufyian, Abdolsattar The Application of New 3D Printing Technology in the Food Industry [Volume 10, Issue 38, 2019, Pages 78-88]
  • Azizi, Mohammadhossein Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
  • Azizi, Saeedeh Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review [Volume 10, Issue 39, 2019, Pages 28-43]

B

  • Berenji Ardestani, Samira Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
  • Boostani, Nahid An Investigation of the Packaging Design Characteristics in Tea and Herbals of an Iranian Company [Volume 10, Issue 37, 2019, Pages 68-80]

E

  • Ebrahimi, Abolghasem Identification and Classification of Food Packaging Structures by Content Analysis Technique [Volume 10, Issue 38, 2019, Pages 28-41]

F

  • Fallah, Mohammad Azad The Trend of Using Wooden Pallets in Transportation Systems of Developed Countries [Volume 10, Issue 39, 2019, Pages 64-71]
  • Farahmandfar, Reza The Effect of Drying Temperature with Oven under Hot Air Medium on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2020, Pages 52-57]
  • Fatemi, Shahnaz The Aesthetic Effect of Using Local and Traditional Motifs in Export Pistachio Packaging in Kerman [Volume 10, Issue 37, 2019, Pages 26-35]
  • Fazlara, Ali The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
  • Feiz, David Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]

G

  • Goudarzi, Vahid Preparation of Biodegradable Film by Starch/TiO2 Bio-Nanocomposite: Physicochemical Characterization [Volume 10, Issue 40, 2020, Pages 42-51]

H

  • Hadian, Zahra Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]
  • Hashemi Sigari, Maryam Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]
  • Homam, Golnaz Application of Iranian-Islamic Visual Motifs in Designing and Identifying Iranian Food Export Packaging (Tea, Pistachio, Saffron) [Volume 10, Issue 40, 2020, Pages 32-41]
  • Hoseini, Freshteh Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]

J

  • Jafari, Seid Mahdi The Application of New 3D Printing Technology in the Food Industry [Volume 10, Issue 38, 2019, Pages 78-88]
  • Jafari, Seid Mahdi Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique [Volume 10, Issue 39, 2019, Pages 6-17]
  • Jafari, Seid Mahdi Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials [Volume 10, Issue 39, 2019, Pages 18-27]

K

  • Keshmirizadeh, Elham Preparation and Formulation of Transparent Coating for Protection and Durability of Packaging Printing in Metal Cans [Volume 10, Issue 38, 2019, Pages 42-53]
  • Kheyreddin Ghadirabadi, Morteza Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children [Volume 10, Issue 39, 2019, Pages 72-83]

L

  • Lari, Maryam An Investigation of the Packaging Design Characteristics in Tea and Herbals of an Iranian Company [Volume 10, Issue 37, 2019, Pages 68-80]

M

  • Malmir, Ameneh The Effect of Relational Marketing and Brand Trust on Acceptance of Quality of Communication between Customers and Organizations from the Point of View of Customers [Volume 10, Issue 40, 2020, Pages 18-31]
  • Masoumzadeh Jouzdani, Farnaz Design of Visual Environmental Messages on the Packaging of Consumer Goods in Light of Cultural Graphology [Volume 10, Issue 37, 2019, Pages 14-25]
  • Mohammadi, Behzad Preparation of Chitosan- Zinc Oxide- Thyme Essential Oil Nanocomposite Film, Study on Mechanical, Structural and Antimicrobial Properties [Volume 10, Issue 40, 2020, Pages 58-73]
  • Moniri, Hannaneh The Effect of Drying Temperature with Oven under Hot Air Medium on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2020, Pages 52-57]
  • Moradi, Golshan Designing Lable Containing Plant Secondary Metabolites as an Indicator [Volume 10, Issue 38, 2019, Pages 68-77]
  • Motamedzadegan, Ali The Effect of Drying Temperature with Oven under Hot Air Medium on Emulsifier and Color Properties of Cress Seed Gum [Volume 10, Issue 40, 2020, Pages 52-57]

N

  • Noshad, Mohammad The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]

O

  • Oromiahee, Abdolrasool Preparation and Evaluation of Physical and Mechanical Properties of Nano Coating of Carboxymethyl Cellulose and Guar Gum and Nanoparticles of Zinc Oxide [Volume 10, Issue 38, 2019, Pages 6-17]
  • Oromiehie, Abdulrasoul Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]

P

  • PourMehdi, Mehdi The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
  • Pourmousa, Shademan Challenges and Strategies for the Development of the Iranian Corrugated Box Making Industries [Volume 10, Issue 37, 2019, Pages 6-13]

R

  • Rashidimehr, Azadeh The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
  • Riahy Samani, Arezoo Identification and Classification of Food Packaging Structures by Content Analysis Technique [Volume 10, Issue 38, 2019, Pages 28-41]

S

  • Sadat Mirlohi, Fatemeh Preparation and Evaluation of Physical and Mechanical Properties of Nano Coating of Carboxymethyl Cellulose and Guar Gum and Nanoparticles of Zinc Oxide [Volume 10, Issue 38, 2019, Pages 6-17]
  • Sedaghat, Naser Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]
  • SeyedReihani, S. Fstemeh Study on Nano-Packaging Coatings and its Role on Quality Control of Food Products [Volume 10, Issue 40, 2020, Pages 74-88]
  • Shabahang, Zahra Preparation of Chitosan- Zinc Oxide- Thyme Essential Oil Nanocomposite Film, Study on Mechanical, Structural and Antimicrobial Properties [Volume 10, Issue 40, 2020, Pages 58-73]
  • Shahidi, Fakhri Assessment of the Influence of Modified Atmosphere Packaging (MAP) and Apricot tree Gum (Prunus armeniaca L) on Preserving Quality and Improvement of Strawberry Shelf Life [Volume 10, Issue 37, 2019, Pages 36-47]

T

  • Tayebtaher, samireh The Effect of Relational Marketing and Brand Trust on Acceptance of Quality of Communication between Customers and Organizations from the Point of View of Customers [Volume 10, Issue 40, 2020, Pages 18-31]
  • Tolouei, Zahra Preperation of Antimicrobial and Biodegradable Packaging Based on Poly Lactic Acid PLA [Volume 10, Issue 37, 2019, Pages 60-67]

Z

  • Zarei, Mehdi The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties [Volume 10, Issue 39, 2019, Pages 44-53]
  • Zohourian, Giti Evaluation the Effects of Calcium Alginate Edible Coatings on Sensory Properties of Fresh Lamb Meat [Volume 10, Issue 37, 2019, Pages 48-59]